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Carissimo Artusi
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- 14,00 €
An unpublished biography of Pellegrino Artusi, master gastronome and author of Science in the kitchen and the Art of Eating Well.
A curious and unconventional character, Artusi was a unique figure in the panorama of his era, and although more than a century has passed since his death, he still has much to tell. The authors of this book published by Slow Food Editore, Brian Freschi and Ste Tirasso through light language and a long series of anecdotes, aim to introduce him to today's children with biographical accounts that alternate with illustrated recipes, chosen from among his most famous, and with comic strips and small tips on the art of living expressed directly by Pellegrino.
