Festa Artusiana
“The hypocritical world doesn't want to give importance to eating, but there are no people who doesn’t set the table to celebrate eating as best as possible” Pellegrino Artusi
The Festa Artusiana is a nine-day event held every year, in which the town of Forlimpopoli welcomes tourists from all over the world to celebrate both Italian home cookery, and what is beautiful and delicious on the national gastronomic scene. Each year, on the recommendation of Casa Artusi’s Scientific Committee, Forlimpopoli awards both the Artusi Prize to someone who has stood out within the culture of food, and the honorary Marietta Prize dedicated to home cookery.
The City of Forlimpopoli, in honor of Pellegrino Artusi, gives a prize every year to a person who, regardless of merit, has distinguished himself for the original contribution given to the reflection on the relationship between man and food.
2023 - PizzAut ONLUS
2022 - Pupi Avati
2021 - Comunità di Sant'Egidio
2020 - Paolo Lopriore e Rosa Soriano
2019 - Lidia Bastianich
2018 - José Graziano da Silva
2017 - Antonio Citterio
2016 - Carlo Petrini
2015 - Alberto Alessi
2014 - Enzo Bianchi
2013 - Mary ann Esposito
2012 - Andrea Segrè
2011 - Oscar Farinetti
2010 - Don Luigi Ciotti
2009 - Serge Latouche
2008 - Wendell Berry
2007 - Comitato per la lotta contro la fame nel mondo
2006 - Julitte Diagne Cisse
2005 - Eduardo Galeano
2004 - Riccardo Petrella
2003 - Vandana Shiva
2002 - Alberto Cairo
2001 - Muhammad Yunus
1999 - Padri Comboniani della Missione di Agangrial
1998 - Cardinale Ersilio Tonini
1997 - Ermanno Olmi Premio Artusi 1997
Who is Marietta?
In honor of Maria Sabatini, Pellegrino Artusi's Marietta, the City of Forlimpopoli has been promoting the "Marietta Prize" since the first edition of the Artusian festival, a national amateur cooking competition dedicated and intended for all the "mariettes" of today
2023 - Jennifer Bucci
2022 - Nicoletta Ghidini
2021 - Susanna Cappelletto
2020 - Deanna Alboresi
2019 - Giuseppe Bonometti
2018 - Maria Giovanna Nocera
2017 - Rosmunda Cristiano
2016 - Mario Maurizi
2015 - Nadia Tessitori
2014 - Francesco Canu
2013 - Rolando Repossi
2012 - Raffaella Bugini
2011 - Fabio Giordano
2010 - Andrea Marconetti
2009 - Maria Vincenza Oliva
2008 - Donatella Caretta
2007 - Antonio Fiori
2006 - Andrea Albertazzi
2005 - Gail O’Hern Rizzo
2004 - Maria Rita Vivi
2003 - Giovanni Fancello e Rosanna Mambelli (Ex Aequo)
2002 - Antonella Liberatori
2001 - Anna Tellarini
2000 - Denio Derni
1997 - Caterina Valbonesi
Since 2005, the Festa Artusiana has decided to give the special recognition "Marietta ad honorem", to reward those who dedicate time and talent to the discovery, protection and culture of the food resources of the area, with books, articles, conferences and tastings.